This cake is soooooo good. I took the recipe from Vegan Cupcakes Take Over The World. I used the Your Basic Chocolate Cupcake recipe (page 37), used the cookies and cream variation and then put it in a 8X8 pan. Cooking time will be different since it's a cake. I did 25 minutes and then checked it with a toothpick. The icing is from the Vegan Fluffy Buttercream Frosting recipe (page 142), again, with the cookies and cream variation. I finished it by cutting Oreo's in half and placing them around the cake. Words cannot even describe how good this cake is.
No comments:
Post a Comment