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Thursday, November 8, 2012

Creating Heat

Since where I live is getting colder and colder, I am finding it difficult to do anything that is chilly, which includes not wanting any cold drinks or meals.

Although the cool fresh air does feel cleansing, first thing in the morning, as I take my faithful companion Mya out, is not how I enjoy getting the blood flowing.  So I decided to create a little morning ritual to assist in the pre-heating process of my body.

First thing in the morning, after the initial stretch to clear the fog, I sit up in bed and do some breathing techniques.  This is an extremely easy way to heat up the body from the inside out.  First take a few breathes in through the nose, out through the mouth (make sure no one's nearby to enjoy that amazing morning breathe you'll be sporting :) Do this about 3-5 times.  Then begin doing some quick breathes in and out through the nose.  As you breath in and out the belly should be quickly moving in and out simultaneously.  Do 25-50 of these, if you feel dizzy go a little slower and do less.   You will be surprised by how quickly this warms you.  Now you can swing those legs out of bed and make your way to the kitchen.

Herbal teas are a wonderful way to start the day.  I have created a basket of herbal teas that I keep handy and, the night prior, I choose the tea I want, fill up the teapot and have a cup by the stove.  This way, as I pass the kitchen on my way out the door with Mya, I turn on the stove to heat the water.  Once Mya is ready to come in, the teapot is whistling and I can pour a hot cup of tea.

Having a warm breakfast to go along with the tea is always a plus.  Breakfast can be anything such as, sprouted toast with coconut butter, oatmeal, warm quinoa, tofu scramble, I could go on and on.  The best meals are the ones that are ready and waiting for you when you wake up.  Previous posts have included crockpot breakfasts such as pumpkin pie oatmeal and tofu scramble.  Today's will be a warm quinoa.

Warm Breakfast Quinoa
Serves 4-6

Ingredients:
1 c quinoa (pre-washed or rinsed in a mesh strainer)
5 c vanilla-flavored non-dairy milk (I prefer almond or flax with this)
1/2 c dried fruit of choice (be sure it does not contain ascorbic acid or it may curdle the milk even though it's nondairy)
1 c unsweetened applesauce or fruit butter (again, be sure there's no ascorbic acid in it)
1 tsp. pure vanilla extract


Directions:
1. The night before, lightly spray the crockpot and then add all ingredients.
2.  Stir to combine and set the pot on low for 6-8 hours.
3.  In the morning, stir to combine and serve in bowls.  Leftovers can be stored in an airtight container in the fridge.

Tip = if you like it sweeter, add a tablespoon of coconut sugar or raw sugar to your bowl.  You can also add some additional milk, flaxmeal, chopped nuts, etc. in the morning to each serving bowl.

If this doesn't warm you up then I suggest looking into some warmer real estate :)


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